![]() If you can’t get your hands on key limes, you can use regular limes. Of course, key limes are the best thing to use in this pie, and they’re still in season (throughout summer and early fall). Vegan Key Lime Pie is a Zesty Dessert You Can Easily Make Ahead The hardest part is waiting for it to set up! It’s a light cream pie and cheesecake hybrid, that requires minimal cooking, and just minutes of preparation. Don’t forget to tag me in your Insta caption + photo with and use the hashtag #elavegan.If you want to add a little zest to your barbecue or picnic, then I highly recommend this easy vegan key lime pie recipe. If you try out this delicious pie and maybe even make a photo of it, then I would love to see it. It doesn’t work with all coconut milk brands though, so you would need to experiment with different ones. How to make whipped coconut cream? You’ll to chill a can of coconut milk in the fridge for at least 8 hours without shaking it and then whip up the thick cream only (not the water!). You just have to whip up the Aquafaba which takes about 10 minutes and then add the other two ingredients and whip again! However, please note that the vegan marshmallow fluff won’t stay stable like whipped cream.Īnother great option would be to use whipped coconut cream. How to make vegan marshmallow fluff? All you need is 3 ingredients which are Aquafaba (brine from one can of chickpeas), 1/4-1/3 cup maple syrup, and 1 1/2 tsp lime juice to stabilize the marshmallow fluff. You can top this delicious pie with whipped coconut cream or vegan marshmallow fluff. For a soy-free AND nut-free version, I would recommend using canned coconut milk and coconut butter. It’s totally possible to make this pie soy-free by using canned coconut milk and soaked cashews instead of silken tofu. I have recently updated the recipe with a soy-free version because there are lots of people who have a soy allergy. You can, of course, use cashew butter, almond butter or any other nut butter of choice if you aren’t nut-free. For the cream, I used silken tofu (read below for a soy-free version), maple syrup, lime juice, coconut butter, and cornstarch. The crust contains ground oats, shredded unsweetened coconut, maple syrup (you can use any other liquid sweetener), and 2 chia eggs. Nut-Free Key Lime PieĪs mentioned before, this vegan key lime pie can be made nut-free. Since my baked vegan cheesecake turned out super delicious, I decided to create a similar recipe and it turned out so creamy and delicious. I know they contain eggs, sour cream, condensed milk, and other not really healthy ingredients. To be honest, I never ate a “real” (non-vegan) key lime pie before. And do you know what I love most about this pie? It’s light, creamy, tangy, and very delicious! The recipe is not only plant-based (egg-free, dairy-free), it’s also oil-free, refined sugar-free, and nut-free! Creamy Baked Vegan Key Lime Pie ![]() However, it never came to my mind to make a vegan key lime pie, until recently, when we had so many limes at home. Why did I not create this recipe earlier? I am sure if I did, I would have made it so many times by now. The recipe contains only 8 ingredients and is plant-based, gluten-free, oil-free, nut-free, refined sugar-free, and easy to make. This vegan key lime pie is a delicious, light and tangy dessert.
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